making and serving great wines
to people we like
in a great space
with sustainable ethics
and an occasional party
while not going broke
tasting room hours:
Daily 12-6
13 Railroad Ave (1st & Cascade)
Enter @ Mt Hood Railroad
541.308.0700
whomever@springhousecellar.com
The End of The Homestead
by Carey Kienitz, June 13, 2010
The 2007 Homestead Red is done. Gone. Kaploohey. Sarah blew the keg yesterday. There are a few bottles in the tasting room, but that's it. So if you really need your fix, head down to Springhouse forthright.
Categories: winemaking